Cook

Job Brief;

We are looking for a professional chef/cook to prepare and tailor organic and healthy meals, vital for the management of lifestyle disease conditions like diabetes, hypertension, high blood cholesterol , obesity/overweight and others for improved health status and overall wellness. The individual will help in researching and identifying new recipes, formulating new recipes, and developing new recipes.

Responsibilities;

• Perform intensive research to identify new recipes for lifestyle disease management.
• Should be able to prepare both local and continental dishes in a healthy way
• Should be able to work with existing recipe and adapt to healthy cooking for improve wellness.
• Should  be able to identify, create and document recipes.
• Build good relationships with customers, clients, business partners.
• Create appetizing and appealing dishes using culinary expertise.

Job Requirement:

• {Two (2)years and above of practical working experience in the food industry or food outlet}
• Having B.Sc. in food nutrition and dietetics is an added advantage.
• {Candidate should have attended a culinary school with pragmatic cooking skills.}
• {Location 1 – Ikeja;  Location 2 - Lekki}
• Excellent writing and verbal communication skills
• Ability to analyze problems and strategize for better solutions
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint,and Excel)
• Goal-oriented, organized team player
• Ability to analyze problems and pay attention to details.
• Great analytical skills and problem solving.
• Leadership skills