Fast Food Restaurant Supervisor Job at Tantalizers Plc

Tantalizers Plc is a fast food company in Nigeria with a network of quick-service restaurants and an outdoor catering businesses. The company produces a wide variety of quality products to eat in restaurants or for take-aways. This includes oven-baked pastries such as meat pies, chicken pies, Tanta rolls and beef rolls. Tantalizers Africana produces food with a rich indigenous culinary culture including African soups such as ogbono, egusi, efori-iro and edikaing-kong. Other dishes produced at Tantalizers Africana include porridge yam, pottage beans, ofada rice, plantain, stock fish, cowleg and moin-moin. Tantalizers Breakfast offers special breakfast deals ready as early as 7h30. Tantalizers Ice-cream is a range of mouth-watering soft-scoop ice-creams and hard ice-lollies. Tantalizers Bread is marketed under the Sunshine Bread brand. Tantalizers Cakes include a selection of cakes for celebrations which are customised on customer’s instructions. The company also produces an excellent choice of Chinese meals.

We are recruiting to fill the position below:

Job Position: Fast Food Restaurant Supervisor

Job Locations: Surulere, Victoria Island & Ikotun - Lagos
Employment Type: Full-time

Job Description

• A Restaurant Supervisor is tasked withensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.
• The role of the restaurant supervisor can also be a customer-facing one.
• Scheduling restaurant staff and delegating tasks
• Hiring, training, and managing restaurant staff,
• Ordering foodand cleaning supplies
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service
• Maintaining quality and service standards
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients
• Maintaining good relationships with suppliers
• Interacting with restaurant guests to gauge satisfaction and improve customer service
• Responding to customer feedback and resolving conflicts effectively
• Operating the point-of-sale system andprocessing payments
• Reducing operational costs
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
• Managing inventory
• Arranging group events and ensuring the restaurant and staff meet service and food expectations
• Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations

Qualifications

• Interested candidates should possess an OND, NCE, HND, B.Sc Degree with 3-8 years of experience.

Method of Application
Interested and qualified candidates should send their updated CV to: tantalizershr@gmail.com or careers@tantalizersng.com using the Job Position as the subject of the