Job Vacancies at Cam Dairy Foods Limited

Cam is a pastoralist-driven Nigerian dairy company. We’re building a new economy that’s centred around real dairy; one that reintroduces fresh milk to Nigerian households, nourishes our growing population and eradicates poverty for our pastoralist suppliers and their communities. We’re establishing the supplier base and building the infrastructure to solve Nigeria's raw milk supply problem while making dairy products to address widespread nutritional gaps. Our goal at scale is to create a massive income boost for 500,000 pastoralists and 10,000 youth entrepreneurs living in extreme poverty and to nourish millions of customers with essential nutrients. By 2050, our goal is to establish a dairy industry that turns Nigeria from a net importer to a net producer of milk, all anchored around pastoralist communities.

We are recruiting to fill the following positions below:

1.) Laboratory Technician

Job Location: Abuja (FCT)
Employment Type: Full-time

Principal Responsibilities

• Performs sampling of raw materials and packaging materials, semi- and finished products according to sampling plans.
• Timely analyses of raw materials and packaging materials, semi-finished and finished products according to the
• Quality Monitoring Schemes (QMS).
• Oversees and conducts water analyses.
• Demonstrates proficiency in carrying out the required analyses, ensuring reproducibility and repeatability of analyses.
• Implements Good Laboratory Practices, including maintenance of a clean, orderly and safe workplace.
• Maintains the quality control plan of laboratory equipment including calibration of laboratory equipment and instruments. Sets up, operates and runs laboratory equipment for respective analyses.
• Monitors analytical methods of analytical instruments in production (as may be required)
• Maintains records of analyses and tests in approved record sheets and QA database. Analyzes test results to ensure conformity to physical, chemical, microbiological, and sensory specifications. Timely flagging of quality failures in analytical parameters, initiating non-conformity documentation, investigation and segregation of non-conforming materials.
• Follows up for timely feedback by third-party laboratories on tests for positive release of products and for investigation and monitoring purposes.
• Maintains and updates laboratory Work Instructions as controlled documents.
• Monitors and reports on laboratory inventory, replenishes chemicals, laboratory equipment and tools as needed.
• Controls stocks of materials and chemical agents.
• Trains production and industrial services / maintenance personnel and others in performing simple analyses and tests related to their working area (as may be needed).
• Supports factory in implementing method updates, alternative methods and establishing monitoring plans.
• Performs other duties as deemed necessary by the QHSE Manager and the company.

Role Requirements

• Minimum of HND, Bachelor's Degree or equivalent in Chemistry, Microbiology, Biochemistry, Food Science / Technology or related discipline.
• Minimum of 4 years of experience in the food/pharmaceutical manufacturing, at least 3 of which in laboratory or analytical environment.
• Knowledge in handling chemicals, titration chemistry, plating methods and basic mathematics.
• General knowledge in laboratory equipment and instruments for analyses of typical parameters applicable to dairy products.
• Proficiency in Non-Conformity Management.
• Experience in Dairy manufacturing is an advantage.
• Certification or proven plan to be certified by Institute of Public Analyst of Nigeria (IPAN) within a year is an advantage.
• Proficient in use of Google applications and Microsoft Office applications.
• Proven track record in delivering results by working with cross-functional teams and different initiatives.
• Ability to establish networks of peers.

Skills and Attributes:

• Passion for the food industry
• A continuous improvement mindset
• Pragmatic and self-starter
• Strong organisational, communication and interpersonal skills.
• Great interpersonal skills
• Keen observer and monitor of scientific trends and new technologies in food and manufacturing.
• Analytical mind with strong problem-solving skills
• Ability to work in a diverse, team-based environment.
• Able to deliver results in a fast-paced environment, under pressure with little or no supervision.
• Able to analyse problems, detect root causes and proffer corrective and preventive actions to resolve issues.
• Excellent verbal and written communication skills
• Can learn quickly and work independently.
• Ability to firmly adhere to Câm’s values.
• Consistent attention to detail
• Well organised with an ability to prioritise, multitask, and meet tight deadlines.

Application Closing Date: 1st July, 2024.

Click here to apply online

2.) Maintenance Officer

Job Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

• In this role, you will report to the Head of Operations and Maintenance and work closely with him to ensure the smooth and efficient operation of all equipment and utilities across all facilities.
• You will be responsible for overseeing the day-to-day facilities maintenance operations and upkeep of facilities equipment across the organisation.
• As assigned by the Head of Operations and Maintenance, you will be responsible for ensuring that industrial machinery and equipment runs smoothly and reliably.
• You will be tasked from time to time with supervising the installation, troubleshooting, and repair of different types of equipment, including monitoring equipment and diagnosing machine failures, and if there are complex breakdowns, you will be tasked from time to time with ensuring the restoration of faulty equipment to optimal condition.

Responsibilities

• Manage maintenance of all aspects of mechanical systems, equipment and machinery across Câm’s facilities.
• Use technology tools and software to manage and monitor equipment, and consumption of consumables including fuel and power.
• Manage mechanical and electrical maintenance and upkeep of equipment and systems.
• Enforce health and safety procedures and maintain a safe working environment at all times
• Ensure all assigned duties are completed in a timely and efficiently manner
• Supervise assigned team members, manage outside maintenance contracts, assess program needs and delegate assignments to skilled and semi-skilled personnel.
• Ensure all daily/weekly/monthly reporting and tasks are completed and accurate
• Assist in planning and execution of mechanical and electrical best practice goals.
• Develop and execute facility projects.
• Regularly inspect facilities to determine the condition of structural components and electrical and mechanical equipment, along with preparing and submitting reports recommending work assignments as needed
• Support the Head of Logistics, Distribution and Maintenance to increase efficiency by analysing data and proffering solutions
• Work closely with the Factory Operations team to help them achieve departmental goals.
• Support the Head of Operations and Maintenance by completing any assigned procurement tasks to ensure that purchased items are both cost-efficient and of high quality.
• Ensure compliance with all relevant laws and regulations at federal and state levels, including the completion of statutory registrations and acquisition of permits.
• Ensure adherence to sustainability best practices with respect to manufacturing and industrial operations, including waste management and chemical usage.
• Ensure that machines, systems, infrastructure, and equipment run optimally with minimal downtime
• Train teams on optimal operation of equipment and maintenance procedures
• Respond rapidly and efficiently to and resolve major equipment breakdowns
• Procure, test, and commission specialist components, fixtures or fittings
• Conduct and oversee maintenance process audits
• Implement maintenance procedures and protocols
• Implement a routine and preventative maintenance program
• Diagnose faults and undertake planned maintenance
• Diagnose faults and maintain temperature-controlled equipment and devices
• Perform other duties as assigned from time to time

Skills & Attributes

• You are a multifunctional, results-driven person, a collaborator and culture builder - able to identify, take advantage of, and build on the right opportunities.
• You have excellent analytical skills and use data-driven decision-making to ensure successful performance.
• You learn quickly, can operate with high autonomy, and are willing to make a deep and focused commitment to growing the business.
• You are a strategic problem solver who is also comfortable at identifying quick tactical wins when needed
• You drive new initiatives, embrace and push for change, and are not afraid to try something new.
• You are a facilitator, you listen intently, resolve conflicts effectively, integrate feedback and create an environment where everyone feels comfortable to speak up and develop ideas together.
• You are Ready to Get Stuff Done (GSD): if something’s not happening fast enough, your gut instinct should be to pick up the phone, pound on doors, take a road trip or jump on flights, and relentlessly pursue your goal until it’s done.

Application Closing Date: 1st July, 2024.

Click here to apply online

3.) Health, Safety and Environment (HSE) Officer

Job Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Establish specific policies, procedures, systems and ways of operating in the factory that ensure compliance with all regulatory requirements related to health, safety and environment.
• Carry out and support risk assessments for all tasks and areas in the factory and ensure that all hazards and risks are highlighted, eliminated or reduced to as low as possible.
• Work with the operational departments in the creation and reviewing of risk assessments and associated documentation.
• Carry out HSE inductions for all employees and visitors to site.
• Conduct in-house training with managers and employees about health, safety and environment issues and risks
• Advise and support top management on all health, safety and environmental issues relevant to the Company activities and business and keep up to date with all H&S legislation that will affect the Company
• Take the lead role and drive the site to improve sustainability, removing waste from production and working towards recyclable wastes system.
• Ensure Control of Substances Hazardous to Health (COSHH) assessment is conducted and take responsibility for ensuring the safe disposal of all wastes, effluents and hazardous substances from site.
• Lead investigation processes for all accidents and keep records of both accidents and near misses.
• Collaborate with People & Culture in organising and implementing Food Handlers Tests for employees.
• Manage first aid coverage at sites and ensure the first aid risk assessment process is implemented and maintained
• Manage external contractors who carry out work on site to ensure full compliance with all regulatory requirements related to safety, health and environment.
• Ensure adequate selection and availability of Personal Protective Equipment (PPE).
• Ensure that reporting processes and deadlines are met, which includes advising the company of all reportable incidents.
• Develop corrective action plans with relevant managers and teams where necessary.
• Manage emergency situations like fire risks and fire prevention processes at sites, including fire marshal training and emergency evacuation plans.
• Advise and assist where required with all ongoing investigations into accidents, incidents and near misses, identifying root causes and ensuring all actions are completed in agreed timings.
• Lead site certification to Health, Safety and Environment schemes.
• Ensure all Health, Safety and Environment records and documentation are up to date and accurate
• Coach, guide and influence all employees to improve and develop styles & behaviours that build a safety culture on site
• Performs other duties as deemed necessary by the QHSE Manager or the company.

Requirements

• Minimum of HND, Bachelor degree or equivalent in a Science / Engineering / Technology or related discipline.
• Minimum of 2 years of experience in the food industry.
• Possession of training certificates in HSE schemes e.g. ISO 14001, ISO 45001, NEBOSH, etc is desired.
• Proven experience of Health, Safety and Environment management in a factory.
• Strong knowledge of Health, Safety and Environment regulations.
• Proficiency in Non-Conformity Management.
• Proficient in use of Google applications and Microsoft Office applications.
• Proven track record in delivering results by working with cross-functional teams and different initiatives.
• Ability to establish networks of peers.

Skills and Attributes:

• Passion for the food industry
• A continuous improvement mindset
• Pragmatic and self-starter
• Strong organisational, communication and interpersonal skills.
• Able to deliver results in a fast-paced environment, under pressure with little or no supervision.
• Able to analyse problems, detect root causes and proffer corrective and preventive actions to resolve issues.
• Excellent verbal and written communication skills
• Ability to work in a diverse, team-based environment.
• Ability to firmly adhere to Câm’s values.
• Can learn quickly and work independently.
• Great interpersonal skills
• Keen observer and monitor of scientific trends and new technologies in food and manufacturing.
• Analytical mind with strong problem-solving skills
• Consistent attention to detail
• Well organised with an ability to prioritise, multitask, and meet tight deadlines.

Application Closing Date: 1st July, 2024.

Click here to apply