Production and Quality Manager Job at Dios Dlite Limited

Dios Dlite Healthy Treats offer a wide range of guilt-free products in Nigeria, with a mission is to give only the best high-quality Greek yogurt and healthy treats. We are a Youghrt and healthy snacks company producing a healthier alternative of favorite local & international snacks using local produce.

We are recruiting to fill the position below:

Job Position: Production and Quality Manager

Job Location: Surulere, Lagos
Employment Type: Full-time

Job Brief

• The Production and Quality Manager would ensure that all products meet consistent standards. He would develop and implement quality control tests to ensure the company's result is what it should be.

Job Responsibilities
Production:

• Plan, Implement and control the production schedule. Ensure production targets are met.
• Determine and implement improvements to the production process
• Manage human and material resources to meet production targets
• Work out and implement standard operating procedures for production operations
• Prepare and maintain production reports

Quality Management System:

• Establish quality specifications and standards for raw materials, ingredients, packaging materials, and finished products.
• Implement and maintain a document control system for quality-related documents, such as standard operating procedures (SOPs) and work instructions.
• Implementing and managing quality control systems and procedures.

Food Safety:

• Developing and implementing food safety programs and procedures.
• Identifying potential hazards and implementing preventive measures.
• Overseeing sanitation and hygiene practices within the facility.

Regulatory Compliance:

• Keeping up-to-date with local, national, and international food safety regulations.
• Manage quality certifications and standardization, and record-keeping for regulatory compliance.
• Ensuring compliance with labelling requirements and product claims.
• Interfacing with regulatory agencies and handling inspections.

Qualification and Skills

• B.Sc. in Food Science and Technology or Microbiology
• 2 - 3 years of work experience.
• Proven experience as quality manager
• Proficient in MS Office or ERP software
• Excellent organizational and leadership skills
• In depth understanding of quality control procedures and relevant legal standards.

Training and Education:

• Providing training to employees on quality standards and procedures.
• Staying updated on industry trends and advancements.

Method of Application
Interested and qualified candidates should send their CV to: recruitment@primofinesse.com using the Job Position as the subject of the mail.