QUALITY CONTROL MANAGER

The QC manager will lead the Quality improvement activity of the business. He will be responsible for planning, agreeing and managing the outputs of the Quality Department against agreed business objectives maximizing the utilization of available resource and delivering those outputs to 100% standard of quantity, quality and time.

Job Description

• Quality Control Laboratory Microbiologist.
• Collect product samples for the purpose of laboratory testing.
• Perform microbiological analyses on raw, in-process and finished products.
• Prepare reagents necessary to carry our microbial testing of water, beverages and other food products, decontaminating old plates and equipment's.
• Calibrate and maintain microbiological laboratory equipment.
• Compile and analyze data for documentation and prepare related reports.
• Maintain Good Laboratory Practice and maintain cleaning standards for the laboratory.
• Ensure strict implementation of company policy, SOP and GMP regulations.
• Ensure compliance to common Good Hygiene Practice.
• Perform other related task as needed.
• Conduct equipment audits, testing equipment for efficiency and performance and finding ways to correct products defect.

Qualifications

• B.Sc/HND in Microbiology, Biological Sciences, Food science and Technology and any other related field.
• Minimum of 2 solid years work experience of laboratory analysis in a food/beverage producing company.
• Must be able to adapt to new and different computer programs and software to enable efficient analysis.
• Good written, verbal communication and collaborative skills.
• Strong organizational skills and detail oriented.
• Food manufacturing industry background preferred.
• Ability to work independently under minimal supervision.
• Knowledge of operations and maintenance of laboratory equipment, quality process control of food and beverages.
• Ability to accurately prepare daily, weekly and monthly reports