Sous Chef

Savannah Suites Garden Hotel has been purposely designed to fill the GAP in Hotel accommodation and the need of corporate executives who requires privacy and personal attention.

The secured and serene environment is best for retreats, company strategy sessions, workshop and training of small groups, with no distractions whatsoever. Indeed, your personal rest house.

We are recruiting to fill the position of: 

Job Title: Sous Chef

Location: Abuja

Job Description

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.

Requirements

• The person must have Diploma in Hotel Marketing Management with 5-10 years working experience in Standard Hotel or Restaurant.