Job Vacancies at the Tang Impact

The Tang is a growing food and restaurant consulting company that services food and hospitality companies in Nigeria and the whole of Africa.

We are recruiting to fill the following positions below:

1.) Restaurant Sales Supervisor

Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time

Job Description

• Sell and promote customer products.
• Champion and achieve sales targets.
• Prepare sales duty roaster.
• Supervise cleaning in a sales environment.
• Ensure availability of food on the counter as at when due.
• Ensure morning Prayers and pep talk.
• All products must be sampled to ensure quality.
• Do production planning for the next day by 4 pm and make necessary arrangements to avoid shortfalls.
• Check for the availability of raw materials with the production supervisor.
• Hand over the target to all sales reps.
• Follow processes on QC’s checklist.
• Avoid stock out.
• Ensure that the production head leaves a report at the end of the shift.
• Write a handing over report for the supervisor taking over staff.

Job Requirements

• Candidates should possess an HND qualification.
• 1 - 3 years of work experience.

Click here to apply online

2.) Restaurant Auditor

Job Locations: Ogudu, Surulere and Magodo - Lagos
Employment Type: Full-time

Responsibilities

• Update Sales Parameters (B&D, Samples, Leftover, Transfer, Customer PR, and Product Contribution).
• Reconciliation of Sales Cash book, Sales remittance against bank Teller (sign on the teller).
• Bin card Reconciliation.
• Audit all Process owners on the company’s policies.
• Monitoring of closing of the cash machine
• Update Material Usage Analysis and reconcile variances with production.
• Update NEPA and diesel hours of usage.
• Update countable and non-countable Stock Control sheets.
• Verify cash before and after lodgment and sign the back of the teller.

Requirements

• Should have at least an HND
• At least 1-year of experience working in this capacity (Experience working in the hospitality industry will be an added advantage).
• Ability to work in a fast-paced environment.

Click here to apply online

3.) Cook

Job Location: Sapele, Delta
Employment Type: Full-time

Responsibilities

• Setting up workstations with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Cooking food with various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Candidates should possess a First School Leaving Certificate (FSLC) with 2-4 years of experience.
• Proven experience as a cook
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Excellent physical condition and stamina

Click here to apply online

4.) Restaurant Staff

Job Location: Warri, Delta

Job Description
We are looking to hire Restaurant Staffs for several roles including but not limited to:

• Chef
• Line Cook
• Manager
• Runner and
• Bartender
• Waiter
• Supervisor
• Kitchen Assistant.

Responsibilities

• As assigned depending on the Job role.

Requirements

• Candidates should possess at least FSLC certificate with 1-5 years of experience
• Ability to work in a fast-paced environment
• Experience working in the role applied for
• Willing to work in Warri
• Ability to take responsibility for jobs assigned and work under little or no supervision

Click here to apply online