Restaurant Manager Job at Quality Foods Africa Group

Quality Foods Africa Group is a fast-growing food business with a pan-African ambition. Founded and controlled by experienced investors and F&B operators, our mission is to provide global standards of dining experience, hygiene, and first-class service to consumers in Africa. We are assembling a diversified portfolio of internationally proven, leading quick service restaurant brands for roll-out across the continent. Our vision is to become one of Africa's largest and most successful multi-brand franchise operators.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Location: Lagos
Employment Type: Full-time

Job Overview

• The Restaurant Manager plays a pivotal role in overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, and maximizing profitability.
• They are responsible for creating a positive dining experience for patrons, maintaining high standards of food quality and service, and driving sales growth.

Responsibilities
Operational Management:

• Oversee the day-to-day operations of the restaurant, including opening and closing procedures, scheduling, and ensuring all operational tasks are completed efficiently.
• Monitor inventory levels and order supplies to maintain optimal stock levels while minimizing waste.
• Ensure compliance with health and safety regulations and maintain cleanliness standards throughout the restaurant.

Customer Service:

• Uphold a high standard of customer service by greeting guests, addressing concerns, and resolving any issues in a timely and professional manner.
• Monitor guest feedback and implement improvements to enhance the overall dining experience.
• Foster a positive and welcoming atmosphere for guests and ensure that staff are trained to provide excellent service.

Staff Management:

• Recruit, train, and supervise restaurant staff, including servers, cooks, and support staff.
• Create and maintain staff schedules, allocate tasks, and provide ongoing coaching and feedback to ensure high performance and morale.
• Conduct regular performance evaluations and address any performance issues or training needs.

Financial Management:

• Monitor and analyze financial performance, including sales trends, expenses, and profitability.
• Develop and implement strategies to increase revenue, such as promotional events, menu changes, or cost-saving measures.
• Manage budgets, control costs, and optimize operational efficiency to maximize profitability.

Menu Development and Quality Control:

• Work closely with the chef to develop and update menus that reflect current culinary trends, seasonal ingredients, and customer preferences.
• Ensure that food quality and presentation meet established standards and that all dishes are prepared according to recipes and specifications.

Marketing and Promotion:

• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Utilize social media, advertising, and promotional events to increase visibility and drive traffic to the restaurant.
• Build relationships with local businesses, community organizations, and influencers to generate buzz and enhance the restaurant's reputation.

Qualifications

• Proven experience in restaurant management or a similar role, preferably in a high-volume establishment.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for hospitality and a commitment to delivering exceptional customer service.
• Excellent communication skills, both verbal and written, and the ability to interact effectively with customers, staff, and vendors.
• Sound knowledge of food and beverage operations, including inventory management, food safety standards, and sanitation protocols.
• Proficiency in financial management, including budgeting, cost control, and P&L analysis.
• This job description is intended to outline the general responsibilities and qualifications for the role of Restaurant Manager and may be subject to change based on the specific needs of the restaurant and industry trends.

Salary
N100,000 - N130,000 / month.

Method of Application
Interested and qualified candidates should send their CV to: vogbode@bridgegapconsults.com using the Job Position as the subject of the email.