Restuarant Manager Job at Global Windsor Group

Global Windsor Group, with the core of its activities in Nigeria, is a diversified organization covering a range of markets including property, oil and gas, and communications. These markets comprise a significant cross-section of both ECOWAS and the Nigerian economy.

GWG can provide world-class products and services, having established strong relationships with some of the world's leading multinationals. With a diverse operational platform, we aim to further entrench ourselves as a pioneer within the Nigerian markets.

We are recruiting to fill the position below:

Job Position: Restuarant Manager
Job Location: River Plate, Wuse 2 - Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our restaurant, The Garden by L’Epicure, located at River Plate Park, Wuse 2.
• The ideal candidate will ensure a seamless flow of service, uphold high standards in food quality and customer experience, manage staff performance, and drive overall guest satisfaction.
• This role requires effective leadership, excellent organizational skills, and strong attention to detail to ensure the continued success of the restaurant.

Key Responsibilities

• Oversee all front-of-house and back-of-house restaurant operations.
• Hire, train, schedule, and supervise restaurant staff.
• Monitor food quality, presentation, and safety standards.
• Handle customer inquiries, complaints, and ensure an exceptional dining experience.
• Maintain proper stock levels and manage supplier relationships.
• Enforce compliance with health, safety, and hygiene regulations.
• Track sales, labor, and food costs to meet profitability targets.
• Develop marketing and promotional strategies to drive customer traffic.
• Ensure the cleanliness and ambiance of the restaurant are maintained at all times.
• Prepare shift reports and assist in budgeting and forecasting.
• Perfrom other task assigned.

Qualifications & Requirements

• Minimum of a Diploma in Hospitality Management, Business Administration, or related field (Bachelor's degree preferred).
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication, and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Familiarity with restaurant management software and POS systems.
• Strong understanding of hospitality standards and customer service.
• Good organizational and financial management skills.

Work Schedule:

• Days: Monday to Saturday
• Hours: 3:00 PM - 12:00 Midnight
• Must be flexible to work during holidays, peak hours, and special events.

Salary
N150,000 - N200,000 Monthly.

Method of Application
Interested and qualified candidates should send their CV and Cover letter to: recruitment.windsorr@gmail.com using the Job Position as the subject of the email.