Assistant Production Manager I Job at Olam International

Olam International is a leading food and agri-business supplying food, ingredients, feed and fibre to over 19,800 customers worldwide. Our value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of 4.8 million farmers. Through our purpose to 'Re-imagine Global Agriculture and Food Systems', Olam aims to address the many challenges involved in meeting the needs of a growing global population, while achieving positive impact for farming communities, our planet and all our stakeholders. Headquartered and listed in Singapore, Olam currently ranks among the top 30 largest primary listed companies in terms of market capitalisation on SGX-ST.

We are recruiting to fill the position below:

Job Position: Assistant Production Manager I

Job Location: Lagos

Job Description

• This role is responsible for managing and overseeing the daily biscuit production operations during assigned shifts. 
• This role ensures that production targets are met efficiently while maintaining the highest quality standards, safety protocols, and operational efficiency. 
• The role will lead, motivate, and monitor a team of production staff, ensuring that all activities align with company policies, standards, and objectives.

Key Deliverables
Shift Management:

• Supervise and coordinate all production activities for biscuit manufacturing during assigned shifts.
• Allocate manpower and resources effectively to meet production targets and optimize workflow.
• Ensure the production line runs smoothly by monitoring equipment and resolving operational issues promptly.

Production Planning and Execution:

• Execute daily production plans and schedules, working closely with the Production Manager to meet production targets.
• Ensure that all products meet specified quality and quantity requirements.
• Monitor and control production parameters to maintain consistency, quality, and efficiency throughout the shift.

Quality Assurance:

• Collaborate with the Quality Control team to implement corrective actions for any quality deviations.
• Ensure that Good Manufacturing Practices (GMP) and quality protocols are strictly followed on the production floor.

Safety and Compliance:

• Enforce safety protocols and guidelines to ensure a safe working environment for all staff.
• Ensure all operations comply with regulatory requirements and internal safety policies, such as hygiene and food safety standards.
• Address potential safety hazards or incidents immediately.

Requirements

• Ability to communicate clearly
• Good Interpersonal skills
• Objective/Goal-oriented mentality
• Computer skills e.g., MS Office, SAP
• Ability to work with data and present for decision making
• Flexibility and responsiveness to business needs
• Ability to overcome obstacles and organizational skill necessary to complete assignments in a timely manner.
• Problem solving
• Commitment to team leadership
• Ability to learn and apply best practices
• Ability to organize and plan Team tasks
• Hands on extraction process, wenger machine will be an added advantage.