Chefs/ Cooks

• Prepare and cook various dishes following traditional and restaurant-approved recipes.

• Ensure the right balance of ingredients, spices, and seasoning to achieve authentic flavors.

• Maintain high standards of kitchen hygiene, food safety, and sanitation.

• Monitor cooking times and temperatures to deliver consistent quality.

• Manage  ingredients, stock levels, and report shortages promptly.

• Assist in developing and improving soup recipes to attract customer satisfaction.

• Work effectively with other cooks, kitchen assistants.

Qualifications and Skills

• Proven experience cooking .

• Deep knowledge of local ingredients, spices, and preparation methods.

• Ability to work quickly and maintain quality during busy hours.

• Good understanding of hygiene and food safety standards.

• Strong teamwork and communication skills.