Employment Opportunities at Coraval Business Services Limited

Coraval Business Services Limited provides short-let accommodation services, homes and restaurant services and auto services.

We are recruiting a skilled candidate to join our team in the position below:

Job Position: Accountant
Job Location: Ikeja, Lagos
Employment Type: Full-time

Responsibilities
You will be responsible for:

• Be responsible for the month end close processes and internal reporting
• Manage purchase & sales ledgers, ensuring invoices are checked, coded and entered into the accounting system
• Manage, prepare and maintain company budget / cost projections and forecasts
• Bank account and balance sheet reconciliations
• Provide strategic financial support and advice on new projects
• Provide P&L Analysis
• Payroll accounting
• Provide accounting support to the different departments of the company
• Account preparation for audit process
• Ad hoc accounting tasks or projects.

Requirements

• A B.Sc. or M.Sc. in Accounting with part or full ICAN or ACA or ACCA qualification
• At least 2 years accounting experience, ideally in a hospitality focused business
• Strong analytical skills proficiency in the use of Microsoft Excel and accounting applications
• High attention to detail and ability to spot errors easily and quickly
• Resourceful and hard worker
• Process driven
• Excellent interpersonal and communication skills (written and verbal)
• Team Player
• Excellent written and verbal communication skills
• Self-starter
• Team player.

Salary
N100,000 Monthly.

Job Position: Chef

Job Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• We are a company that will be providing shortlet and restaurant / bar services and we are looking to recruit a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet high quality standards.

Job Responsibilities

• Develop and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Create and implement the correct operating procedures for the culinary team; train and enforce food preparation quality, food safety and safety standards and for all staff
• Create dishes to perfection according to menu specifications
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation
• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Oversee the training and development of the team
• Recruit and maintain staff par levels and schedule accordingly based on business needs
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned.

Job Requirements

• Interested candidates should possess an HND, B.Sc Degree with 3 - 5 years relevant work experience.
• Must possess a culinary certification or degree
• Must have at least 3 years experience as a chef
• Must have a sound knowledge of health and safety procedures in the kitchen
• Must possess demonstrated awareness of and interest in current culinary trends
• Must possess excellent leadership, time management and organizational skills
• Must possess unique creativity in creating and plating dishes
• Must be able to multitask efficiently
• Must be detail-oriented individual and a strong team player
• Must possess excellent communication skills (both verbal and written).

Salary
N150,000 Monthly.

Method of Application
Interested and qualified candidates should send their CV to: coravalbusinessservices@gmail.com using the Job position as the subject of the mail.