Fast Food Restaurant Manager Job in Abuja

A reputable Supermarket is recruiting to fill the position below:

Job Position: Fast Food Restaurant Manager

Job Location: 114 Aminu Kano Crescent, Wuse 2, Abuja

Job Description

• Interview, select, train, supervise, counsel and discipline outlet staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
• Schedule and direct staff in their work assignments.
• Interact positively with customers promoting restaurant facilities and services. Resolve problems to the satisfaction of involved parties. Organize special events in the restaurant such as receptions.
• Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
• Ensure that all standards and restaurant cash handling procedures are met.
• Move throughout the facility and kitchen areas to visually monitor and take-action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
• Maintain profitability of outlet to support overall restaurant operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost-saving and profit-enhancing measures.
• Ensure adequate staffing levels for anticipated business during shift. Coach staff to adhere to outlet service standards. Maintain cleanliness of all areas.

Supportive Functions:

• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions
• Ensure maintenance of equipment by calling for repairs and training staff on proper use.
• Conduct competitive research and report trends and recommendations.
• The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job
• Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
• Considerable skill in accounting.
• Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.
• Provide clean and safe environment by assigning and assisting with cleaning.
• Specific Job Knowledge, Skill and Ability: 
• Ability to work under pressure and deal with stressful situations during busy periods.

Qualification Standards

• Education: Any combination of education, training or experience that provides the required knowledge, skills and abilities.

Experience:

• The position requires 4 years of previous Restaurant and management experience.

Method of Application
Interested and qualified candidates should send their CV to: hr.employ70@gmail.com using the Job Position as the subject of the mail.