Job Vacancies at Voltaire Lifestyle Services Limited

Voltaire Lifestyle Services Limited are the owners of GAIA AFRICA Club and Gaby Lagos, luzury brands, situated in Victoria Island in Lagos State. It is a hospitality Company with a luxury restaurant, a private business club house and event management.

We are recruiting to fill the following positions below:

1.) Internal Control / Audit Officer

Job Location: Lagos Island, Lagos
Employment Type: Full-time

Job Summary

• As our Internal Control/Audit Officer, you will conduct audits, risk assessments, and internal controls reviews across our operations.
• Your goal will be to identify areas for improvement, ensure adherence to policies and procedures, and mitigate risks.

Responsibilities

• Conduct Internal audits across our operations, including front office, food and beverage, housekeeping, events, administrative and finance.
• Assess and evaluate internal controls, risk management, and governance processes
• Identify areas for improvement and provide recommendations for process enhancements
• Develop and implement audit plans, procedures, and tools specific to the hospitality sector
• Collaborate with the management to implement audit recommendations and monitor progress
• Stay up-to-date with industry best practices, regulatory requirements, and hospitality and events industry standards.

Requirements

• Bachelor's Degree in Accounting, Finance, Hospitality Management, or related field
• Professional certification (ACCA, ICAN, ICA)
• 7+ years of internal audit and control experience in the hospitality sector
• Strong knowledge of internal audit principles, risk management, and internal controls in a hospitality setting
• Familiarity with hospitality industry standards and regulations
• Excellent analytical, problem-solving, and communication skills
• Ability to work independently and as part of a team.

Application Closing Date: 24th July, 2025.

Method of Application
Interested and qualified candidates should submit their Applications and CVs to: careers@gaiaafricaclub.com with the Job Position as the subject of the email.

Note: If you are a detail-oriented and analytical professional with hospitality experience looking to join a dynamic team.

2.) Line Chef (Dining)

Job Location: Lagos 
Employment Type: Full-time

Summary

• We are seeking an experienced Line Chef with fine dining expertise to prepare and cook dishes to the highest standards.
• You will work closely with our Head Chef to maintain our reputation for exceptional food quality, presentation, and consistency.

Responsibilities

• Prepare and cook dishes according to receipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe kitchen environment
• Collaborate with the Head Chef and other kitchen staff to ensure seamless service
• Implement new recipes and menu ideas
• Manage inventory, minimize waste, and optimize kitchen resources
• Train and mentor junior staff members

Requirements

• Culinary Degree or equivalent certification
• 3+ years of fine dining experience as a Line Chef or equivalent
• Knowledge of international cuisines (e.g English, French, Italian, Asian, Mexican)
• Strong knife skills and knowledge of various cooking techniques
• Excellent presentation and plating skills
• Ability to work under pressure and maintain quality standards
• Strong communication and teamwork skills
• Familiarity and ability to adhere to kitchen safety protocols.

Application Closing Date: 28th July, 2025.

Method of Application
Interested and qualified candidates should submit their Applications and CVs to: careers@gaiaafricaclub.com with the Job Position as the subject of the email.

Note

• If you are a skilled and passionate Line Chef looking to join a dynamic team, apply
• We can't wait to taste your creations!

3.) Pastry Chef (Fine Dining)

Job Location: Lagos Island, Lagos
Employment Type: Full-time

Job Description

• We are seeking a skilled Pastry Chef to join our team, bringing creativity, precision, and passion to our desserts and pastries.
• As our Pastry Chef, you will be responsible for creating exquisite desserts, pastries, and breads that exceed our guests' expectations.
• You will work closely with the Head Chef to develop innovative recipes, manage our pastry section, and maintain the highest standards of quality and presentation.

Job Responsibilities

• Design and create visually stunning and uniquedesserts, pastries, and breads
• Develop and implement new recipes and menu ideas
• Plan production to faciliate daily requirements
• Supervise and coordinate all pastry and dessert preparation and presentation
• Manage pastry inventory, minimize waste, and optimize resources
• Train and mentor junior pastry staff members
• Maintain a clean, organized, and safe pastry kitchenenvironment
• Collaborate with the culinary team to ensure seamless service.

Minimum Requirements

• Culinary degree or equivalent certification in pastry arts
• A minimum of 5 years of fine dining experience as a Pastry Chef de Partie or Pastry Chef
• Knowledge of international pastry traditions (e.g. English, French, Italian, Asian, Mexican)
• Strong abilities and knowledge of pastry techniques, ingredients, and presentation styles
• Excellent creativity, attention to detail, and time management skills
• Ability to work under pressure and on a variety of shifts, including weekends.
• Strong communicator and team player.

Application Closing Date: 28th August, 2025.

Method of Application
Interested and qualified candidates should submit their Applications and CVs to: careers@gaiaafricaclub.com with the Job Position as the subject of the email.

Note: We look forward to indulging in your creations!