Quality Assurance Manager Job at PZ Cussons

PZ Cussons is a dynamic consumer products group and innovator of some of the world's best known and loved brands. Calling on over 130 years of expertise, we operate internationally in carefully selected developed and emerging markets that present the greatest strategic potential for future growth. Our world-class supply chain and distribution networks enable us to meet our global consumer needs and deliver quality brands that add value and enhance everyday lives.

We are recruiting to fill the position below:

Job Position: Quality Assurance Manager

Job Requisition ID: JR001836
Job Locations: PZ Wilmar Factory, Lagos
Job type: Full-Time

Responsibilities

• Manage the quality team to deliver quality control and quality assurance on the site.
• Develop and implement policies and standards on hygiene and quality.
• Monitor and control the quality of in process and finished products. Conduct all QA audits of suppliers and contractors.
• Coordinate and facilitate NPD activities in liaison with the marketing department.
• Drive continuous improvement of quality. Determine quality of all products and ensure continuous comparison with that of competing companies with a view of improving products.
• Ensure all chemical raw materials to be sourced/purchased are properly Treated/selected via MTR process.
• Prepare and document Quality Control daily/weekly/monthly reports and technical information or data on raw materials/packaging, work-in-process and finished goods to aid factories RCAs and problem-solving session.

EMS, OHSMS and FSSC Responsibilities:

• Implement and comply with EMS/FSSC/OHS requirements relating to environmental aspects and impacts and other policies, procedures and /or regulations applicable to assigned jobs
• Assist the Food Safety Leader to ensure, maintain and sustain FSMS implementation
• Understand the potential consequences of departure from specified OHS procedures or legal requirements.
• Understand and apply the intent of the EMS/FSSC/OHS policy and requirements to assigned jobs
• Understand roles, responsibilities, and the importance of conformity to the EMS/FSSC/OHS requirements.
• Understand the significant environmental aspects and related actual or potential impacts associated with their work, and the environmental benefits of improved personal performance
• Ensure prompt escalation (adequate communication) of any food safety related issues to FSTL and or next line of reporting manager

Qualifications

• A Degree in Microbiology, Chemistry, or Food Technology/Food Science
• 8-10 years of work experience with at least 4yrs in a similar position.
• Ability to withstand stress and pressure.
• Experience as Quality personnel as well as experience in R&D and manufacturing/CAT Technologies.
• Skills in preparation of BOMs formulations and mass/materials balance.
• Knowledge of Stoichiometry, Manufacturing processes and unit operations.
• Knowledge of instrumentation and analytical.