Restaurant Manager Job at Elvaridah Limited

Elvaridah Limited - Our client is a renowned and distinguished restaurant that stands as a beacon of culinary excellence and exceptional dining experiences.

They are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Location: Lagos
Employment Type: Full-time

Position Overview

  • As a Restaurant Manager, you are responsible for overseeing the daily operations of the restaurant, ensuring that it runs efficiently, provides excellent customer service, and meets financial goals.
  • Your role encompasses staff management, customer relations, financial management, and compliance with safety and quality standards.
  • This is an opportunity to work in a fast-paced environment where you get to grow exceptionally.

Key Responsibilities
Menu and Food Quality Control:

  • Collaborate with chefs and kitchen staff to develop and maintain a high-quality menu that appeals to customers.
  • Monitor food preparation to ensure dishes meet taste and presentation standards.

Inventory and Supply Chain Management:

  • Manage restaurant inventory, including food and beverage supplies, to maintain appropriate stock levels and minimize waste.
  • Coordinate with suppliers to secure timely and quality deliveries, and negotiate favorable terms.

Budget Management:

  • Develop and manage the restaurant's budget, monitoring expenses, identifying cost-saving opportunities, and optimizing operational costs while maintaining quality.
  • Ensure all budgets and financial processes align with the restaurant's goal

Health and Safety Compliance:

  • Ensure that the restaurant complies with health and safety regulations, including food safety, cleanliness, and hygiene standards.
  • Conduct regular safety inspections and staff training on safety protocol

Facility Maintenance:

  • Oversee the maintenance of the restaurant's physical space, including dining areas and the kitchen.
  • Ensure that all equipment is properly maintained and that the restaurant meets safety and cleanliness standards.

Sales and Revenue Management:

  • Monitor and improve revenue-generating activities, such as promotions, upselling, and pricing strategies.
  • Analyze sales data to identify trends, adjust strategies, and identify areas for revenue enhancement.

Marketing and Promotion:

  • Collaborate with the marketing team to promote the restaurant through advertising, social media, and events.
  • Develop marketing strategies to attract and retain customers, including managing online presence and reviews

Customer Relations Management:

  • Build and maintain relationships with regular customers, addressing their preferences and feedback.
  • Encourage customer loyalty and repeat business through personalized service and loyalty programs.

Crisis Management and Contingency Planning:

  • Develop contingency plans for unforeseen challenges, such as supply shortages, equipment breakdowns, or emergencies affecting restaurant operations.
  • Lead crisis response efforts to minimize disruptions to guest services and ensure the safety of patrons.


  • A Bachelor's Degree in Hospitality Management, or a related field.
  • Minimum of 3 years of relevant experience in the restaurant industry, including supervisory or managerial roles.
  • The capability to handle multiple tasks and responsibilities simultaneously, often in a fast-paced environment
  • Proficiency in using restaurant management software, point-of-sale systems, and general office software
  • Strong leadership and team management skills to effectively oversee and motivate staff
  • A solid understanding of food and beverage quality, menu development, and culinary trends.
  • An understanding of marketing strategies to attract and retain customers, both online and offline.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: using "Restaurant Manager" as the subject of the email.