Sharwama Maker/ Griller

Prepare and cook shawarma, burgers, and sandwiches according to established recipes and portion standards.

Marinate, grill, and slice meats properly to maintain tenderness and flavor.

Maintain cleanliness and hygiene of the workstation, utensils, and equipment.

Monitor ingredient quality and stock levels; report shortages promptly.

Ensure timely service and consistency during high-volume orders.

Follow all food safety and health regulations.

Qualifications and Skills

Proven experience preparing shawarma, burgers, and sandwiches in a restaurant or fast-food environment.

Strong knowledge of grilling, seasoning, and food presentation.

Ability to work quickly while maintaining quality and accuracy.

Excellent hygiene practices and understanding of food safety standards.

Team player with good communication and time-management skills.