2025 Sundry Foods Restaurant Management Trainee Programme

Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.

We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.

Applications are invited for:

Job Position: 2025 Sundry Foods Restaurant Management Trainee Programme
Job Locations: Abuja (FCT), Anambra, Edo, Lagos, Plateau & Rivers
Employment Type: Full-time

Job Summary

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualifications

• A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses.

Required Skill: 

• Passion for good food
• Culinary skills are an added advantage.
• Demonstrable leadership skills.