Cashier Job at Foodhub by CWC

The Foodhub by CWC (TFH) is a thriving fast casual restaurant providing a diverse menu of local and continental options to corporate and individual guests. With over 13 years in the hospitality space, our continued success stems from providing the highest quality of food and service to our guests.

TFH caters to busy professionals, families, food enthusiasts, students, and tourists looking for delicious and fast dining experiences. Established in 2021, TFH has quickly become a go-to destination for healthy and flavourful options.

We are recruiting to fill the position below:

Job Position: Cashier

Job Location: Lekki, Lagos
Employment Type: Full-time

Responsibilities

• Welcome customers warmly into the store and answer customer enquiries as required.
• Take food and beverage orders accurately.
• Prepare bills for orders and collect transfer and card payments from customers.
• Efficiently use the point-of-sale system to process transactions.
• Manage refunds, voids, or exchanges following company policies.
• Answer questions about menu items and prices.
• Confirm orders served before processing payments.
• Ensure customers receive accurate receipts for orders.
• Reconcile transactions at the beginning and end of shifts to ensure accuracy.
• Help with other tasks as needed including managing shelves and tracking inventory.
• Balance receipts and payments in cash registers.
• Present ordered food items for serving or for takeout.
• Attend all scheduled employee meetings and offer suggestions for improvement.
• Coordinate with and assist fellow employees to meet customers’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure customer service standards and efficient operations.
• Respond to questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and production staff.
• Handle customer concerns or complaints professionally and escalate issues to management if needed.
• Keep the cashier station and surrounding area clean and organized.
• Refill items like napkins, utensils, condiments, and takeout bags as needed.
• Keep promotional displays and menus neat and properly positioned.
• Notify management of any equipment malfunctions or supply shortages

Requirements

• Candidates should possess a First School Leaving Certificate (FSLC,) with 1 - 2 years of relevant work experience.

Method of Application 
Interested and qualified candidates should send their CV to: careers@thefoodhubcwc.com using the Job Position as the subject of the email.