Guesthouse Barman

Kempt Harkulson Nigeria Limited (KHNL) - A personnel Logistics company located in Ikeja, providing the following services; Manpower supply & development, Travel management, Protocol, Logistics and accommodation services in Lagos is expanding it team;

Kempt Harkulson Nigeria Limited (KHNL) is recruiting to fill the position below:

Job Title: Guesthouse Barman
Location: Lagos
Job Responsibilities

• Check identification of customers in order to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Attempt to limit problems and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Work in collaboration with other bar staff to keep the bar area cleaned; and stick to company’s standards at all times.
• Responsible for mixing and serving both alcoholic and non-alcoholic drinks to clients of bar and dining room following standard recipes and procedures.
• Receive payments from guests accordingly.
• Sterilize and wash stemware when necessary.
• Proper record keeping of stock served to guests.
• Place current bar tabs in front of guests all the time.
• Anticipate guest’s needs and follow the “Half-full” rule when offering another drink.
• Be at full alert to guest signals, such as when they are raising their hands or looking directly at you, for orders.
• Endeavor to know regular guests by names, occupations, and favorite drinks.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from guests
• Clean bars, work areas, and tables.
• Create and prepare cocktails and drink recipes.
• Serve snacks or food items to customers seated at the bar.
• Order or requisition liquors and supplies to make sure the bar does not run out of stock..
• Arrange bottles and glasses to make orderly and attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other stewards
• Plan bar menus.
• Ensure appetizers, such as pickles, nuts, cheese, and cold meats are readily available to clients.
• Communicate with guests with enthusiasm and providing excellent customer service.