Inventory Officer Job at Sablak Hotels & Suites

Sablak Hotels & Suites is a 21st Century Design Architecture surrounded by two Events Centers within the vicinity but with clear demarcation and without disturbance of any kind. Sablak Hotels aims to combine the standards of a top-quality hotel with first-class facilities for your relaxation.

We know that business and, or, leisure travel doesn’t have to be, and shouldn’t be uncomfortable. We also know that the better we do our job, the easier it will be for our Guests to do theirs. We have therefore shaped our services to cater to our Guest needs and standards, and have tried to combine the efficiency of a hotel environment with the comfort of a home, hence the inference to SABLAK Hotels & Suites by our numerous Guests as‘A home, away from home’

We are recruiting to fill the position below:

Job Position: Inventory Officer
Job Location: Ibadan, Oyo
Employment Type: Full-time

Description 

• The inventory officer is responsible for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels and giving out the supplies from the stock.
• To undertake the function of stock taking and confirm the periodic stock on a regular basis by working closely with the designated staff members
• To supervise the offloading process, the subsequent arrangement of merchandise, material, etc., and consignment so that it can be accessed and identified easily
• He/she is also involved in preparing the inventories, maintaining the stock records, using computerized systems for entering the records and is accountable for checking the supply invoices with the purchase orders.
• To oversee that the arrangement of goods has been done in an orderly system within the stock location system so that the stock can be stored easily and retrieved whenever there is a requirement. Similarly, he/she ensures that the stocks stay physically protected in the warehouse
• To ensure the correct and timely valuation of the inventory and to be involved in directing and managing procedures related to offloading, packing and unpacking.

Responsibilities

• Set tables, and trays according to the type of food ordered and the hotel’s service standards.
• Performs opening and closing procedures established for the department.
• Accurately records, pre-checks, and picks up all food and beverage orders.
• Serves guests their food and beverages in a prompt, courteous manner as per the standard sequence of service.
• Present physical and accurate checks to guests and complete the payment process.
• Check-in with guests to ensure satisfaction with each food course and/or beverage.
• Responsible for cleaning and removing the trolleys/trays from guest rooms and corridors.
• To be able to immediately monitor guest comments and pass them on to your Superior, and be proactive in solving problems whenever possible.

Requirements

• Interested candidates should possess an OND qualification with 1 - 5 years of work experience.

Method of Application
Interested and qualified candidates should send their CV to: sablakhoteljobs@gmail.com using the Job Position as the subject of the mail.

Note: For inquiries, send a WhatsApp to: 08101315429