Ongoing Recruitment at Food Concepts Plc

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

We are recruiting to fill the following positions below:

1.) Restaurant Manager South-South

Requisition ID: 840
Job Location: Nigeria

Key Result Areas

  • Team working
  • Leading Change
  • Problem Solving/Decision Making


  • Problem Solving/Decision Making
  • Communication
  • Business Awareness


  • Customer Focus

Learning & Growth:

  • Development of Others
  • Problem Solving/Decision Making
  • Communication
  • Leading Change
  • Team working.

Click here to apply online



2.) Maintenance Technician

Requisition ID: 744
Job Location: Lagos
Department: Business Development Department
Report to: Maintenance Manager

Job Purpose

  • Eliminate / Reduce equipment, in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manual

Core Responsibilities and Key Result Areas

  • Oversee PMP of key assets  (Generators 60kva and above)
  • Ensure maintenance of water treatment plant
  • Ensure maintenance of pumps
  • Provide information on electrical spare parts
  • Provide Daily log of operations and activities of the department
  • Keep depot fuel consumption records
  • Preparation of weekly and monthly reports
  • Maintain facility operations in the food and beverage factory
  • Establish a preventative maintenance program in both plants and restaurants
  • Maintain fleet of cars and other logistic equipment.
  • Ensure relatively uninterrupted power supply in the depot
  • Maintain and repair depot equipment and fittings
  • Ensure rectification of electrical faults
  • Plan and co-ordinate electrical repairs on machines and other equipment
  • Manage operations including supervision, purchasing and performed required Engineering

Decision Expectations:

  • Acts on defined procedures and decisions
  • Enforces agreed decisions
  • Resolves staff/customer issues
  • Drives sales performance in stores
  • Plans own work schedule and work schedule of subordinates
  • Assigns work to subordinates
  • Monitor subordinates’ work performance
  • Appraises/evaluates subordinates’ performance

Key Performance Indicators

  • Efficiency and Reduction of Downtime
  • Maintenance budgets and costs
  • Asset Lifecycle and Performance
  • Maintenance Response Time
  • Knowledge of Cost Management & Control
  • Knowledge of Downtime controls, analysis and corrective action
  • Work order management
  • Timely response to emergency maintenance
  • Knowledge & Competencies
  • Knowledge of preventive  maintenance
  • Knowledge of Predictive maintenance
  • Demonstrates Computers skills (spread sheets excel, word, Autocad)

Job Specifications

  • Qualification: A minimum of any technical training is required
  • Experience: Minimum of 2 years of experience in similar role
  • Professional Requirements: Possession of any technical professional qualification is an added advantage

Working Conditions

  • Job role holder typically work over 40 hours per week, Monday to Friday and may entail putting in some extra hours due to the fast-paced environment (weekends and evening work).
  • This role requires frequent travelling from store to store, in resolving issues that may arise and would involve knowledge of electrical/technical expertise.

Contact and Purpose of Contact
Internal Contacts (Most frequent contact):

  • Staff and management team
  • Restaurant Management teams in area
  • Area Manager
  • HR Manager
  • RSC – Restaurant Support Centre

Purpose Contact:

  • Exchange or provide information
  • Obtain, clarify, and discuss information
  • Deal with, influence or motivate subordinates
  • Present, discuss information and problems
  • Collaborate, negotiate and present ideas
  • Promote, justify or settle highly sensitive

Click here to apply online



3.) Pie Production Supervisor

Job Location: Lagos
Employment Type: Full-time

Job Purpose

  • To assist with the production or processing operations.

Core Responsibilities and Key Result Areas

Production / Operations:

  • Ensure input in the operations of the pie production and other lines
  • Attend pre-production meeting with the production staff to set daily volume target
  • Maintain defined product specifications during operations
  • Continuously improve operating efficiencies and structures to meet the changing demands of the market

Quality Assurance:

  • Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
  • Ensure total quality management system in the plant as it relates to Food safety management.
  • Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)


  • Ensure that resources are effectively managed to meet business goals and objectives
  • Manage stock (raw material, packaging and finished goods) in the unit
  • Manage assets and liability in the plant
  • Monitor the short, medium and long maintenance and servicing of machinery and moulds

Key Performance Indicators

  • Level of capacity utilization
  • Rate of Overall Operating Efficiency
  • Quality of products
  • Reportable health and safety incidents

Job Specifications

  • A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines
  • Minimum of 2 years of experience in a similar role, especially in the Food Industry/ FMCG
  • Decision Expectations
  • Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
  • Ensure input in the operations of the pie production line
  • Maintain defined product specifications during operations.

Knowledge Requirements:

  • Knowledge of the methods, techniques or procedures involved in pie production
  • Knowledge of key trends and developments involved in the production process
  • Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
  • Knowledge of processes in the Food / QSR Industry.

Click here to apply online