Operations Manager Job at H-CUE Catering Services Nigeria Limited

H-CUE Catering is an indigenous and newly established hospitality company with experienced and qualified management staff determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Position: Operations Manager

Job Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Brief

• Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output

Role Description and Responsibilities

• Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.
• Ensures that all company’s assets are safeguarded.
• Coordinating the pursuit of mature retention and outstanding payment on contracts.
• Prepares monthly and annual operational material budget for management consideration.
• Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.
• Establish parameters for business plan and update as necessary.
• Work closely with business development manager in bid preparation.

Requirements

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.
• Minimum of 10 years of post qualification experience.
• Professional Certification in Food Safety and Hospitality Management.
• Prior experience in catering and hospitality industry is a must.
• Proficient in the use of MS Office

Method of Application
Interested and qualified persons should send their cv and cover letter to: careers@hcue.services using the Job Position as the subject of the mail.