Quality Control Officer Job at NewRest Group

NewRest Group - With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees worldwide, Newrest is present in 49 countries.

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.

We are recruiting to fill the position below:

Job Position: Quality Control Officer

Job Location: Lagos
Employment type: Part-time
Job type: Fixed-term contract
Category: Food safety

Mission

• Daily monitor of Good Manufacturing Practices (GMPs) for compliance
• Verify of coolers and freezer room temperature for compliance
• Perform environmental swabs and microbiological sampling, take food samples for submittal to laboratory for analysis.
• Obtain Chef Table samples to verify compliance to specification.
• Assist in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
• Conduct workstation inspections to verify compliance (gold standard and portion control weight verification, specs, sanitizer, food temperatures, HACCP documentation)
• Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis.
• And any other job that might be assigned by line manager due to exigencies of duty.

Profile

• B.Sc / HND in Chemistry, Biochemistry, Chemical Engineering or Laboratory Science or equivalent knowledge.
• Minimum 2 years of relevant experience in a similar role.
• Excellent knowledge of HACCP and hygiene policies.
• Strong people and process management skills.
• Excellent computer skills to include Microsoft, Word, Excel and PowerPoint.
• Fluent English, written and spoken.
• Excellent skills at developing concepts and ensuring documentation.

Skills:

• Attention to details
• Quality focused
• Food Safety Knowledge
• Record Keeping.