Restaurant Supervisor Job at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited is an indigenous and newly established hospitality company with experienced and qualified management staff that is determined to provide outstanding standards and cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Lagos

Description

• Supervise & train all service staff.
• Prepare and manage all service work schedules.
• Ensure prompt and friendly customer service.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Ensure compliance to all safety standards.
• Maintaining service standards.
• Meeting set monthly/quarterly budgets.
• Drive cost saving initiatives.
• Generate DSA, weekly, monthly, and annual reports.

Requirements

• HND/Bachelor's degree in Food/hospitality or related field.
• Minimum of 3 years of experience in a restaurant (Compulsory).
• Firm, decisive and energetic.
• Excellent written and verbal communication skills.
• Excellent negotiation and analytic skills.
• Excellent interpersonal skills.
• Good leadership ability.
• Customer-oriented.
• Ability to work in a fast-paced environment.
• Restaurant Software proficiency.
• Proficient with the use of Microsoft Excel.
• Experience in budgeting and forecasting.
• Knowledge of organizational effectiveness and operational management.

Method of Application
Interested and qualified candidates should send their CV to: careers@hcue.services using the Job Position as the subject of the mail.