General Operations Manager Job at Soupah Kitchen & Co

Soupah Kitchen & Co. - With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner. From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher in a new era of prosperity.

We are recruiting to fill the position below:

Job Position: General Operations Manager

Job Location: Ibadan, Oyo

Job Description

• We are seeking a self-motivated and results-driven General Manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs.
• The General Manager will oversee several divisions in Soupah Kitchen & Co. including hiring and operating budgets as well as working collaboratively with the Executive Team in setting, launching promotions and prices based on the marketing environment.

Duties and Responsibilities

• Overseeing daily business operations.
• Take full profit & loss responsibility
• Evaluate and Improve operations, financial performance and revenue.
• Evaluate performance and productivity
• Create, review and implement effective business plans
• Attend meetings, trainings, seminars and conferences
• Coordinate employees and supervise and lead lower-level managers
• Perform market research and complex analysis of possible opportunities
• Suggest ideas for increasing revenue
• Generating reports for presentation to upper executive management and board of Directors.

Qualifications & Requirements

• Degree in Business Administration, Economics or other related fields
• 3-5 years of relevant experience in food restaurant management or similar operations is a plus.
• Good knowledge of different business functions
• Outstanding communication, interpersonal and leadership skills
• Excellent presentation skills
• A proven track record of successfully leading and motivating diverse teams
• Multitasker and critical thinker with strong analytical skills
• Excellent organizational and time management skills
• Strong leadership qualities including conflict resolution and problem-solving skills.
• Strong work ethic and honesty.
• Meticulous attention to details.
• Passion for Results.
• Sets and maintains high standards for self and others, acts as a role model
• Contributes to the overall team performance; understands how his/her role relates to others.
• Identifies root cause of a problem and implements a solution to prevent from occurring.

Method of Application
Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the Job Position as the subject of the mail.

Note: Only candidates who meet the requirement will be contacted.