Job Vacancies at the O Lounge

Ora Lagos (The O Lounge), is a premier hospitality and entertainment destination known for its exceptional customer service, vibrant atmosphere, and innovative experiences. We are seeking passionate, dedicated, and talented individuals to join our team and contribute to our mission of creating unforgettable moments for our patrons.

We are recruiting to fill the following positions below:

1.) Waiter / Waitress

Job Location: Lekki, Lagos 
Employment Type: Full-time

Job Summary

• The Waiter/Waitress is responsible for providing exceptional guest service by taking orders, serving food and beverages, and maintaining a clean and welcoming dining environment.
• The ideal candidate is energetic, well-spoken, attentive to detail, and passionate about hospitality.

Key Responsibilities

• Greet guests warmly and professionally as they arrive
• Present menus, explain specials, and answer questions about food and beverages
• Take accurate food and drink orders and relay them to kitchen and bar staff
• Serve meals and drinks promptly, checking in with guests during their experience
• Ensure tables are clean, properly set, and maintained throughout the shift
• Upsell menu items and make recommendations to enhance the customer experience
• Process bills and payments efficiently, using the POS system
• Handle guest complaints calmly and professionally, escalating issues when needed
• Work closely with other floor staff to ensure smooth service delivery
• Adhere to hygiene, health, and safety standards at all times

Key Performance Indicators (KPIs)

• Speed and accuracy of order-taking and delivery
• Customer satisfaction and feedback
• Cleanliness and table readiness
• Upselling performance
• Team collaboration and punctuality

Skills & Qualifications

• Prior experience as a waiter/waitress or in customer-facing roles in hospitality
• Excellent verbal communication and interpersonal skills
• Ability to multitask and work under pressure in a fast-paced environment
• Professional appearance and strong customer service mindset
• Basic knowledge of food and beverages is a plus
• Team player, punctual, and dependable
• Flexible with shifts, including evenings, weekends, and holidays

Salary
N100,000 - N120,000 Monthly.

Click here to apply online

2.) Accountant

Job Location: Lekki, Lagos 
Employment Type: Full-time

Job Summary

• The Accountant will be responsible for managing the financial operations of Ora Lagos.
• This includes maintaining accurate records, preparing financial reports, handling payroll, ensuring tax compliance, managing cash flow, and supporting the overall financial health of the business.

Key Responsibilities

• Maintain accurate records of all financial transactions including income, expenses, sales, and payroll
• Prepare monthly, quarterly, and annual financial reports and cash flow statements
• Monitor budgets and spending to ensure financial efficiency
• Process and manage payroll for all staff and ensure timely payment
• File statutory payments such as PAYE, VAT, pension, and other government obligations
• Work closely with management to provide insight on financial performance
• Recommend and implement cost-saving measures
• Handle daily reconciliations of POS, cash, and bank transactions
• Monitor inventory spending and supplier payments
• Support internal and external audit processes
• Maintain and organize accounting documents and records for future reference

Key Performance Indicators (KPIs)

• Accuracy and timeliness of financial reports
• Compliance with tax and statutory obligations
• Payroll accuracy and timeliness
• Budget adherence and cost control
• Efficiency in reconciliations and record keeping

Skills & Qualifications

• B.Sc./HND in Accounting, Finance, or a related field
• Minimum of 2–3 years of hands-on accounting experience
• Proficiency in accounting software such as QuickBooks, Sage, or similar tools
• Strong analytical and problem-solving skills
• High level of integrity and attention to detail
• Excellent communication and interpersonal skills
• Strong understanding of Nigerian tax laws and payroll regulations
• Ability to work independently and meet deadlines

Salary
N200,000 - N300,000 Monthly.

Click here to apply online

3.) Head Chef

Job Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• The Head Chef is responsible for leading kitchen operations, designing and preparing high-quality dishes, and maintaining exceptional food standards.
• This role involves managing the kitchen team, ensuring efficiency, and upholding health and safety regulations.
• The ideal candidate is a creative and skilled culinary professional with proven leadership experience in a dynamic kitchen environment.

Key Responsibilities

• Design and update menus to reflect current trends and customer preferences while maintaining the lounge’s brand identity.
• Ensure all menu items are prepared to the highest standards of quality and presentation.
• Manage recipe creation and standardization for consistency.
• Oversee daily kitchen activities to ensure smooth and efficient operations.
• Supervise food preparation and cooking processes to meet quality standards.
• Ensure proper maintenance of kitchen equipment and workspaces.
• Recruit, train, and mentor kitchen staff, including assistant chefs and kitchen assistants.
• Assign duties, monitor performance, and provide constructive feedback to team members.
• Collaborate with vendors to ensure timely delivery of quality ingredients.
• Ensure the kitchen operates in compliance with health, safety, and hygiene regulations.
• Foster a collaborative and positive working environment within the kitchen.
• Monitor stock levels and order supplies as needed to avoid shortages or waste.
• Manage kitchen budgets by controlling food costs and minimizing waste.
• Implement and enforce strict food safety standards.
• Conduct regular inspections to ensure cleanliness and organization.

Key Performance Indicators (KPIs)

• Quality and consistency of dishes served.
• Effective cost control and minimal food wastage.
• Staff performance and team morale.
• Customer satisfaction and positive feedback.
• Adherence to health and safety regulations.

Requirements

• Proven experience as a Head Chef or similar role in a high-paced kitchen.
• Advanced culinary skills and proficiency in a variety of cooking techniques.
• Strong leadership and team management abilities.
• Excellent organizational and time management skills.
• Sound knowledge of food safety and sanitation standards.
• Creativity and a passion for delivering exceptional dining experiences.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Salary
N200,000 - N300,000 per month. 

Click here to apply online