Juice Bar Team Lead / Supervisor needed at FAB Juice Bar

FAB Juice Bar is a revolutionary brand of cold pressed juice bars; an innovation of young enthusiasts and passionate advocates for a healthy, active and fun lifestyle using the very best of natural fresh organic products- fruits & vegetables and probiotic rich low fat yogurt.

We are recruiting to fill the position below:

Job Position: Juice Bar Team Lead/Supervisor

Job Location: Lagos

Overview

• The Juice Bar Team Lead is responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have.
• The Team Lead will have thorough knowledge of policies and procedures related to cash register operations and be capable of processing transactions quickly.
• The Juice Bar Lead will provide leadership to a team of about 5 Juice Bar attendants.

Essential Duties & Responsibilities

• Work with the manager to come up with new recipes.
• Daily reporting to the manager on juice bar activities.
• Responsible for food preparation and stocking Juice Bar Grab n Go.
• Provide leadership at the Juice Bar.
• Receive and process orders via phone and online channels.
• Ensures the store is fully stocked with relevant produce items and non-produce items (E.g. Food ingredients, Straws, Cups, Packaging materials etc.)
• Maintains Juice Bar cleanliness.
• Oversees inventory and ensure produce items and non-produce items are always stocked in the Store.
• Ensures cleanliness standards meet health and safety standards.
• Responsible for hitting sales goals of the Juice Bar.
• Greets and assists customers and advises on menu choices and health benefits.
• Offers advice to clients regarding products or services.

Requirements
Knowledge, Skills & Abilities:

• Leadership skills
• Ability to train, inspire and motivate a team of juice bar attendants
• Ability to enforce management policies and procedures.
• Good customer service skills
• Excellent communication skills
• Product and job knowledge
• Good people skills
• Highly organized and motivated
• Possess an understanding of food & beverage operations
• Must be able to work days, evenings and weekends on rotational basis.

Minimum Certifications/Educational level:

• Minimum of HND ( Degree in Food and Nutrition or Hospitality is preferred).
• Experience in Food and Beverage service is preferred
• Experience in a health club or Hospitality industry preferred

Physical Requirements:

• Must be able to stand for up to 7 hours a day
• Must be able to lift and carry up to 13kg