Job Vacancies at Venmac Resources Limited

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years, we have worked with reputable 3-5 star hotels across the nation providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our clients satisfied, hence our slogan ‘Thinking Beyond Boundaries.’

We are recruiting to fill the following positions below:

1.) Hotel Cashier

Job Location: Abuja
Job type: Full Time

Job Description

• As part of the front-end operations team, the Cashier is responsible for maintaining outstanding guest service as per hotel standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding Hotel's assets.

Focus of Position

• Positively demonstrate the Hotel's Core Values by developing trust and respect among peers and management, working in teams and partnering with others through collaborative work ethics, and driving business results by placing a high priority on detail and accuracy to successfully complete all tasks
• Deliver excellent customer service and demonstrate a high degree of professionalism

Responsibilities

• Ensure that each guest receives outstanding service by providing a hospitable environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
• Accurately and efficiently ring on registers and
• Balancing account at the end of every shift or sells
• Accurately maintain all cash and media at the registers
• Communicate guest requests to management
• Enter all payment and funds into the tally program
• Operating cash register
• Cash handling
• Maintain orderly appearance of register area and supplies stocked
• Any other tasks as assigned from time to time by any manager.

Salary Range
N50,000 - N100,000 / month.

Method of Application
Interested and qualified candidates should send their CV to: venmachospitality@gmail.com using the Job Position as the subject of the email.

2.) Executive Chef

Job Location: Abuja
Job type: Full Time

Job Details

• Responsible for food production.
• Responsible for recipe building and ensuring strict recipe compliance.
• Structuring of the kitchen and its staffs.
• Ensuring that during functions and event/buffet meals are ready and adequately prepared on time.
• Ensure that the taste and quality of food does not deteriorate.
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
• Ensuring adequate resources are available according to business needs.
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
• Ensure safety and hygiene measures are followed & maintained in the kitchen at all times.
• Ensure adequate improvement of all kitchen staffs.
• A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly.
• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
• Maintain good communication and work relationships in all hotel areas.
• Manage staff performance issues in compliance with company policies and procedures.
• Maintenance, hygiene and hazard issues are dealt with in a timely manner.

Salary Range
N200,000 - N300,000 / month.

Method of Application
Interested and qualified candidates should send their CV to: venmacresourceslimited@gmail.com using the Job Position as the subject of the email.

3.) Hotel Accountant

Job Location: Abuja
Job type: Full Time

Job Responsibilities
Financial Control Responsibilities:

• Respond to audits to ensure continual improvement is achieved.
• Review and appraise the soundness, effectiveness, and proper application of accounting and financial controls, compliance procedures and controls and timeliness of documentation generation.
• Identify the risks that a business faces and develop preventive strategies.
• Provide training on policy and controls.
• Audits on par stock on all areas to make sure that all required hotel supplies are ordered and stocked in advance of need.
• Reviewing the Fixed assets register from time to time, physical asset count exercise.
• Supervise the physical Stock positions
• Checking of payroll such as overtime, Leave allowance, incentives etc.
• Credit control (Receivables, staff float outstanding).
• Field force expenses management and control.
• Checking of Consumption vs Bill of materials to detect and eliminate any shortages/pilferages.
• Evaluating accounting processes audit trail.
• Tax and Regulatory Affairs – Ensure all tax and regulatory filings are made promptly.
• Review Vendor creation, Customer Creation (Agreements), Credit setting for customers.
• Checking the asset disposal bidding process.
• All Other duties as assigned by the Management.

Method of Application
Interested and qualified candidates should send their CV to: venmacresourceslimited@gmail.com using the Job Position as the subject of the email.

4.) Chef De Partie

Job Location: Abuja
Job type: Full Time

Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:

• Prepare, cook and present dishes as directed by the junior Sous chef.
• As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
• Your work will be extremely important for customer satisfaction and building customer loyalty. You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
• Place orders in a timely manner.
• Manage ingredients and costs.
• Suggest new ways of presentation of dishes, and new rules and procedures for optimising the cooking process.
• You will be expected to give attention to productivity of the kitchen such as speed and food quality.
• You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.

Salary Range
N100,000 - N150,000 / month.

Method of Application
Interested and qualified candidates should send their CV to: venmacresourceslimited@gmail.com using the Job Position as the subject of the email.